{"id":4457,"date":"2017-06-16T17:20:58","date_gmt":"2017-06-16T15:20:58","guid":{"rendered":"https:\/\/stichtinghistorischemicroscopie.nl\/?p=4457\/"},"modified":"2018-07-11T14:04:38","modified_gmt":"2018-07-11T12:04:38","slug":"opening-microscopes","status":"publish","type":"post","link":"https:\/\/stichtinghistorischemicroscopie.nl\/en\/opening-microscopes\/","title":{"rendered":"Opening microscopes"},"content":{"rendered":"

26-09-2017 |\u00a0Frank Pothoven has cut through a Bleeker S microscope from top to bottom, with the permission of the donor, Peter Paul de Bruijn. Frank has described his work in detail (see the links below). At the moment, this documentation is only available in Dutch.<\/p>\n

Bleeker S aflevering 1<\/a>
\nBleeker S aflevering 2 Tubus<\/a>
\nBleeker S aflevering 3 Grofafstelling<\/a>
\nBleeker S aflevering 4 Objectiefrevolver<\/a>
\nBleeker S aflevering 5 Objectieven<\/a>
\nBleeker S aflevering 6 Fijnafstelling<\/a>
\nBleeker S aflevering 7 Tafelhouder<\/a>
\nBleeker S aflevering 8 Condensor<\/a>
\nBleeker S aflevering 9 Filterhouder en Spiegel<\/a>
\nBleeker S aflevering 10 Eindresultaat<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

26-09-2017 |\u00a0Frank Pothoven has cut through a Bleeker S microscope from top to bottom, with …<\/p>\n","protected":false},"author":1,"featured_media":5249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-4457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geen-categorie-en"],"acf":[],"yoast_head":"\nOpening microscopes - Stichting voor Historische Microscopie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stichtinghistorischemicroscopie.nl\/en\/opening-microscopes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Opening microscopes - Stichting voor Historische Microscopie\" \/>\n<meta property=\"og:description\" content=\"26-09-2017 |\u00a0Frank Pothoven has cut through a Bleeker S microscope from top to bottom, with …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stichtinghistorischemicroscopie.nl\/en\/opening-microscopes\/\" \/>\n<meta property=\"og:site_name\" content=\"Stichting voor Historische Microscopie\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-16T15:20:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-07-11T12:04:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stichtinghistorischemicroscopie.nl\/wp-content\/uploads\/2017\/06\/Bleeker-S-aflevering-10_Fig-ftrd.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1944\" \/>\n\t<meta property=\"og:image:height\" content=\"2592\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SHM\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"SHM\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stichtinghistorischemicroscopie.nl\/en\/opening-microscopes\/\",\"url\":\"https:\/\/stichtinghistorischemicroscopie.nl\/en\/opening-microscopes\/\",\"name\":\"Opening microscopes - 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